Serving frozen dim sum is a game changer for the food service industry.
It offers a simple way to satisfy demand without sacrificing quality.
However, knowing how to properly store and serve frozen dim sum is must to maintain its freshness.
How to Properly Store and Serve Frozen Dim Sum to Retain Its Flavor, Freshness and Texture
If you run a restaurant, you have to train your employees on how to store and serve frozen dim sum properly.
This is to guarantee that it keeps its original flavor and texture, giving your clients the opportunity to savor the real deal in traditional Chinese cuisine.
1. Proper storage of frozen dim sum
The extended shelf life of frozen dim sum is one of its main benefits.
But it’s crucial to preserve your dim sum properly to make sure it stays tasty and fresh.
- Maintain the correct temperature: to maintain the quality of your frozen dim sum, store it at -18°C or below. Temperature variations can result in freezer burn, which modifies the texture and flavor.
- Seal it tightly: To prevent air exposure, packaging must be packed tightly.
- Don’t overcrowd the freezer: Make sure there is adequate room for air to flow around your frozen dim sum.
2. Steaming is the key to serving frozen dim sum with the perfect texture
The best technique to serve frozen dim sum is to steam it.
If done properly, the soft dumplings and fluffy buns will taste just like they were freshly cooked.
- Steam without thawing: Sogginess can result after thawing. You can keep the texture and structure by steaming them while they’re still frozen.
- Use the right steamer: Ensure that the steamers have adequate space. This allow each dim sum to get enough space so that the steam may circulate evenly.
3. Presentation Matters
The last step is to serve your dim sum in a way that matches its quality.
- Serve Hot: The finest way to savor dim sum is when its hot. When the steaming is finished, serve it to your guests right away.
- Presentation garnish: For added visual and flavor appeal, sprinkle in some fresh herbs, such as cilantro or green onions. A little soy sauce or chile oil drizzled over dumplings will enhance their flavor.
- Dipping sauces: Dim sum pairs well with traditional dipping sauces like sweet chili sauce, black vinegar with ginger, or soy sauce. Keeping an assortment of sauces enables your visitors to personalize their taste experience.
Serve Frozen Dim Sum The Easiest Way with Yant Fatt
Yant Fatt’s superior products and the added convenience of steamers make serving frozen dim sum super simple.
We guarantee that every bite stays succulent, tasty, and cooked to perfection by using the right storage and steaming techniques.
Yant Fatt’s ready-to-steam dim sum set you up to deliver consistently high-quality food without any hassle.
We offer high-quality frozen dim sum options that can enhance your menu and simplify your food service operations.
