Pre packaged dim sum is a smart way for restaurants to expand their menus with this popular cuisine.
It offers authenticity and convenience, letting you serve delicious dim sum without extensive prep or specialized labor.
At Yant Fatt, we’re passionate about providing restaurants with the best pre packaged dim sum and pau in Malaysia.
Our products, paired with a little creativity, can transform your menu and delight your customers.
Here are 5 ways to serve pre packaged dim sum with flair, making it a profitable and popular addition to your restaurant.
Maximize Pre Packaged Dim Sum: From Platters to Specials
Pre packed dim sum from Yant Fatt gives you the foundation for amazing menu additions.
But to truly maximize its potential, think beyond the individual dumpling.
With creativity, pre-packaged dim sum becomes crowd-pleasing platters, innovative dishes, and specials that keep customers coming back.
1. The Dim Sum Platter
Create visually stunning dim sum platters for groups or as a sophisticated shared appetizer.
Combine a variety of steamed and fried dim sum like:
- Har Gow (Crystal Shrimp Dumplings)
- Siew Mai (Pork and Shrimp Dumplings)
- Char Siew Pau (BBQ Pork Buns)
Add colorful garnishes like edible flowers, microgreens, or a drizzle of chili oil for an extra touch of elegance.
2. Dim Sum with a Twist
Reimagine classic dim sum with a modern or fusion twist. Consider:
- Pan-fried Har Gow: Give these delicate dumplings a crispy texture and deeper flavor.
- Siew Mai Spring Rolls: Transform the popular dumpling into a crispy, shareable appetizer.
- Bao Sliders: Mini versions of our fluffy buns filled with savory or sweet fillings.
3. Signature Sauces
Develop your own unique sauces to pair with dim sum selections.
Think beyond classic chili sauce with options like:
- Spicy XO Sauce
- Creamy Wasabi Mayo
- Sweet and Sour Mango Chutney
These special sauces make your pre-packaged dim sum offerings more distinct and memorable.
Start with the convenient garlic chili sauce provided by Yant Fatt, then customize them or develop your own from scratch for a truly signature touch.
4. Beyond the Steamer
While traditional steaming delivers excellent results, don’t be afraid to experiment:
- Air Fryer Dim Sum: Achieve a delightful golden crispiness with particular varieties.
- Dim Sum Soup: Use flavorful dumplings as the star of a satisfying wonton-style soup.
- Stir-Fried Noodles with Dim Sum: Add chopped dim sum to rice noodles for a texturally diverse dish.
5. Dim Sum Specials
Make dim sum a focal point with daily or weekly specials. This could be:
- “Dim Sum Brunch”: Perfect for weekend crowds with a wider selection
- “Happy Hour Dim Sum”: Small plates of dim sum paired with discounted drinks.
- “Chef’s Choice Dim Sum Platter”: Let your culinary team get creative.
Yant Fatt: Your Partner in Pre-Packaged Dim Sum Excellence
We believe pre-packaged dim sum isn’t just about convenience; it’s about unlocking new opportunities for your restaurant.
Yant Fatt provides premium quality dim sum and pau, along with steamers, to ensure your success.
Our products are consistently delicious, easy to prepare, and offer incredible value.
Ready to elevate your menu?
Contact Yant Fatt today to explore our range of pre-packaged dim sum and take your restaurant to the next level!
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