我们的故事 Our Story

冷冻包点和点心的供应和生产商

年轻时,热爱烹饪的张先生,喜欢制作一些糕点给太太和孩子吃。在一次偶然的情况下,一位经营港式茶楼的朋友,让张先生茶楼帮忙,就这样张先生的人生与包点结下不解之缘 。

原发包点,于1991年诞生。那个初创的时刻,张先生在家人的帮助下,一家人同心协力,在自家楼下倾注心血,以手工之道巧心制作包点,再将它们亲手送至附近的巴刹销售,如同一颗颗用心凝聚的爱心献给这座小城。

我们坚守着对食材的挑剔,对制作工序的严谨,不仅如此,我们更倾听着每一位尝过原发包点的顾客的心声。这些美味的见证者,已成了我们的亲密伙伴,传递着我们美味的传奇,热情洋溢地为我们的产品大力背书。

多年的坚持不懈,如同包点的渐次升华,我们的产品月销量已然飞越了手工制作的局限。这不仅是对我们的肯定,更是对每一位一路相伴的顾客的感恩之情。

Frozen Pau and Dim Sum Manufacturer

In his youth, Mr. Tiong, who had a passion for cooking, enjoyed making pastries for his wife and children. In a lucky encounter, a friend who operated a Hong Kong-style teahouse asked Mr. Tiong for assistance. This marked the beginning of an enduring connection between Mr. Tiong and the world of dim sum.

Yant Fatt Bakery was founded in 1991. During the early days, with the help of his family, Mr. Tiong and his family worked side-by-side, pouring their hearts into handcrafting dim sum in their own home. They then hand-delivered them to the nearby market in their small town, symbolizing little tokens of love crafted meticulously.

We have upheld strict standards for ingredients and production processes as a frozen dim sum and pau supplier. Not only that, but we also attentively listened to the feedback from every customer who tasted our original dim sum. These connoisseurs of flavor have become our close partners, passionately endorsing our legendary products as they spread the word far and wide.

Through years of unwavering dedication, much like the gradual refinement of our dim sum, our monthly sales have far exceeded the limitations of handmade production. This is not only a testament to our determination but also an expression of gratitude to every customer who has accompanied us along the way.

自动化生产包点

2010年开始,我们迁移到新厂房,通过机械的方式自动化生产包点,并在此过程中继续保持对品质的极高标准。我们深知,即使生产规模扩大,品质和原始的味道也绝对不能丢失。因此,我们一直坚持使用新鲜的食材,经典的食谱,以及传统的制作工艺,以确保每一份包点都如初创业时一样美味可口。

随着时间的推移,我们也不断创新,推出了更多口味和品种,以满足不同口味的顾客需求。无论是经典的猪肉包、鲜虾饺,还是一些创意的新口味,我们都致力于为客户提供多样选择,成为家喻户晓的冷冻包点和点心供应商。

Automated Production of Pau and Dim Sum

In 2010, we relocated to a new factory and automated the production of our dim sum while maintaining extremely high-quality standards. We understand deeply that even as our production scale expands, we will never compromise on quality or the original flavor. Therefore, as a supplier of frozen food, we remained dedicated to using fresh ingredients, classic recipes, and traditional techniques to ensure that every piece of dim sum remains as delicious as when we first started.

As time flies, we have continued to innovate and introduce more flavors and varieties to meet the diverse preferences of our customers. Whether it’s the classic pork buns, fresh shrimp dumplings, or some creative new flavors, we are the frozen food supplier committed to offering a wide range of choices for our customers.

dim sum automation

前进 Moving forward

感谢一路走来支持我们的顾客,您们的喜爱与信任一直是我们前进的动力。作为领先的批发冷冻食品供应商之一,原发包点将继续秉持初心,坚守品质,不断创新,将美味传承下去,让更多人品尝到温馨与美味的结合。未来,我们将不断追求更高的目标,扩大市场,继续传承这份美味与执着。感谢您一路相伴,让我们一起走向更美味的明天。

We would like to express our gratitude to our customers who have supported us all the way. Your love and trust have always been our driving force to move forward. As one of the leading wholesale frozen food suppliers, Yant Fatt Bakery will continue to uphold our initial aspiration, maintain quality, and continuously innovate, passing on the deliciousness and warmth to more people. In the future, we will relentlessly pursue higher goals, expand our market, and continue this legacy of delicacy and dedication. Thank you for being with us throughout our journey, and let us move towards a more delicious tomorrow together.

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